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18 August, 2018

Pork Medallions With Mushroom & Port wine Sauce | French Bistro Recipes

Pork Medallions With Mushroom & Port wine Sauce | French Bistro Recipes
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this video recipe is a step by step demonstration on how to cook pork medallions (filet mignons) with a delicious creamy Mushroom and port sauce. it is a classic recipe made in a lots of household in France and can be easily modified for kids by simply not using the port wine. In order to
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16 August, 2018

Croque monsieur – French recipe

Croque monsieur – French recipe
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Today Sonia will prepare the croque monsieur, a tasty and rich version of the sandwich from France… it’s so easy, let’s see how to make it! *** Hi everyone and welcome to the GialloZafferano kitchen, today we’ll be preparing together the croque monsieur, a typical French recipe consisting of a very substantial grilled sandwich. Let’s
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30 July, 2018

Authentic Bearnaise Sauce – Bearnaise tutorial – Step by Step French Recipe

Authentic Bearnaise Sauce –  Bearnaise tutorial –  Step by Step French Recipe
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Learn how to make an authentic French Bearnaise sauce with this step by step video recipe. It is only by using the correct recipe and the right cooking techniques that you will be able to make this sauce at home. The Bearnaise sauce is an absolute classic in French cuisine and is usually served in
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29 July, 2018

Ribeye Steak With Red Wine Sauce | French Bistro Recipes

Ribeye Steak With Red Wine Sauce | French Bistro Recipes
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The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro. In france we call it the “Sauce Marchand de vin” which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that
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28 July, 2018

Duck breast a l’Orange ( Orange duck ) | Classic French Recipes

Duck breast a l’Orange ( Orange duck ) | Classic French Recipes
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Duck a l’Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with perfectly balanced sweet and sour orange sauce.https://goo.gl/X8EgpK Ingredients needed for 4 people for the duck a l’orange recipe: Meat: 4 duck breasts with the fat on For the Sauce: 500 ml chicken stock ( has
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28 July, 2018

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD
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Who doesn’t love a really good steak? Alex loves all things French Cuisine, and Jamie picked him to recreate Russell’s Food Memory of this Fillet Mignon with Peppercorn Sauce. Yum! Give it a go, and don’t forget to enter the competition. For more inspiration, visit the Food Memories Hub | http://jamieol.com/MyFoodMemories12 Link from the video:
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25 July, 2018

Classic French Chicken Supreme Recipe @Chicken Recipes

Classic French Chicken Supreme Recipe @Chicken Recipes
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Written / printable recipe here: http://www.keefcooks.com/classic-chicken-supreme-recipe/ Chicken stock recipe here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/ Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as ‘airline chicken’ because that’s what airlines wanted 20 years
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