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16 August, 2018

Cherry Clafoutis Recipe – How to Make A French Clafoutis

Cherry Clafoutis Recipe – How to Make A French Clafoutis
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this video recipe is a tutorial that will show you how to make a cherry clafoutis from scratch. the French cherry clafoutis is a versatile dish that is easy to make and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original
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15 August, 2018

Crème Brûlée: The Essential Guide by the French Cooking Academy

Crème Brûlée: The Essential Guide by the French Cooking Academy
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Crème brûlée: the essential guide: Discover how to make a top French pastry chefs Crème brûlée recipe at home and get a silky smooth, sweet and creamy textured creme brulee combined with a crunchy thin layer of caramel. Ingredients: ( for 4 standard 12cm/4 inch low profile ramequin) 250 ml full cream milk ( whole
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15 August, 2018

Braised Pork In Veloute Sauce | French Ragout Recipe (Blanquette)

Braised Pork In Veloute Sauce | French Ragout Recipe (Blanquette)
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Braised Pork / French ragout (Blanquette):Tender pork fillet cooked in a voluptuous veloute Sauce with pancetta, onions and carrot. https://goo.gl/HmyWwK This French Ragout recipe is one pot dish that is relatively easy to make with a 1h 30 minutes cooking time. This French pork stew recipe use a braising technique (a mix of lightly brown
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5 August, 2018

Pork Chop With Creamy Mustard & Gherkins Sauce | French Bistro Recipes

Pork Chop With Creamy Mustard & Gherkins Sauce | French Bistro Recipes
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Pork chop recipes: Creamy Mustard & gherkins sauce : Video recipe on how to make a classic French dish called: “Cote de porc charcutieres” or Pork chops in a Mustard and Gherkin sauce. this step by step video recipe will show you how to cook meat using the “concentration” cooking method. That cooking method applies
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4 August, 2018

How to make French ham and cheese rolls (one of France most famous snack)

How to make French ham and cheese rolls (one of France most famous snack)
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The ham cheese roll or roule au fromage has to be one of france’s most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. https://goo.gl/dytGmD Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham. the rolls are pre cooked, garnished
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1 August, 2018

French Chocolate Mousse: Simple Steps to Get It Right

French Chocolate Mousse: Simple Steps to Get It Right
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How To make a French chocolate mousse: The chocolate mousse recipes never gets old with it’s light and airy texture, when served as a dessert, a chocolate mousse is a real delight to eat. Note that chocolate mousse recipes have many variants and this is just one of the many ways to make it. Ingredients
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31 July, 2018

How to Cook Leeks French Style (2 ways) | French Bistro Recipes

How to Cook Leeks French Style (2 ways) | French Bistro Recipes
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Cooking leeks french style is easy. Delicious Fresh leeks are cooked in salty water then served with a duo of sauces: French dressing and a creamy cider veloute. If you ever wonder how to cook leeks or how to eat leeks this easy recipe with leeks will surely help you. I france the main way
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31 July, 2018

Chicken poêlée: Escoffier pot roasted chicken recipe ( with extra garnish)

Chicken poêlée: Escoffier pot roasted chicken recipe  ( with extra garnish)
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This chicken poêlée recipe from Escoffier is actually a cooking method that will allow you to cook a moist and fragrant chicken which is serve with a beautiful sauce made with the chicken cooking juices. The technique used to cook the chicken in this video can be used also to cook for other type of
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30 July, 2018

Authentic Bearnaise Sauce – Bearnaise tutorial – Step by Step French Recipe

Authentic Bearnaise Sauce –  Bearnaise tutorial –  Step by Step French Recipe
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Learn how to make an authentic French Bearnaise sauce with this step by step video recipe. It is only by using the correct recipe and the right cooking techniques that you will be able to make this sauce at home. The Bearnaise sauce is an absolute classic in French cuisine and is usually served in
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30 July, 2018

30 Cloves Garlic Chicken Recipe | French Bistro Recipes

30 Cloves Garlic Chicken Recipe | French Bistro Recipes
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Chicken braised in wine and cognac and 30 cloves of garlic, this French bistro packs a punch of flavors.https://goo.gl/5fF5jY Ingredients needed for that recipe: ( enough for 4 people) 1kg of chicken pieces (thighs works well) 30 cloves of garlic 1 small glass of white wine (use what you drink) salt and pepper to season
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