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9 August, 2018

Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics

Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics
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The gratin dauphinois is one of the most commonly served side dish in France and knowing how to make a good gratin is a must if you like French food. make sure you use potatoes that suited for roasting The list of ingredients as well as teh printable recipe is on the website How to
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5 August, 2018

Pork Chop With Creamy Mustard & Gherkins Sauce | French Bistro Recipes

Pork Chop With Creamy Mustard & Gherkins Sauce | French Bistro Recipes
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Pork chop recipes: Creamy Mustard & gherkins sauce : Video recipe on how to make a classic French dish called: “Cote de porc charcutieres” or Pork chops in a Mustard and Gherkin sauce. this step by step video recipe will show you how to cook meat using the “concentration” cooking method. That cooking method applies
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3 August, 2018

Lemon Sole with Butter veloute ( how to make butter sauce)

Lemon Sole with Butter veloute ( how to make butter sauce)
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This French Butter sauce is a classic French recipe that goes perfectly with white fish. It is a sauce which is very popular in French cuisine and can be found in plenty of French bistros and unpretentious cafe. Butter sauce is very popular in the town of Lyon and is mainly served with poached fish.
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31 July, 2018

How to Cook Leeks French Style (2 ways) | French Bistro Recipes

How to Cook Leeks French Style (2 ways) | French Bistro Recipes
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Cooking leeks french style is easy. Delicious Fresh leeks are cooked in salty water then served with a duo of sauces: French dressing and a creamy cider veloute. If you ever wonder how to cook leeks or how to eat leeks this easy recipe with leeks will surely help you. I france the main way
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30 July, 2018

30 Cloves Garlic Chicken Recipe | French Bistro Recipes

30 Cloves Garlic Chicken Recipe | French Bistro Recipes
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Chicken braised in wine and cognac and 30 cloves of garlic, this French bistro packs a punch of flavors.https://goo.gl/5fF5jY Ingredients needed for that recipe: ( enough for 4 people) 1kg of chicken pieces (thighs works well) 30 cloves of garlic 1 small glass of white wine (use what you drink) salt and pepper to season
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29 July, 2018

Ribeye Steak With Red Wine Sauce | French Bistro Recipes

Ribeye Steak With Red Wine Sauce | French Bistro Recipes
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The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro. In france we call it the “Sauce Marchand de vin” which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that
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26 July, 2018

French Potato Gratin With Comte & Gruyere Cheese | French Bistro Recipes

French Potato Gratin With Comte & Gruyere Cheese | French Bistro Recipes
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The Potato Gratin with cheese is a one pot style recipe where potatoes are pre-cooked in milk and cream then cooked in the oven with pancetta and cheese. this version of the potato gratin with cheesew is a savoyard (from the French the savoie region) style of gratin of potatoes that can be done in
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