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9 August, 2018

Master the French Macaron Easy Recipe – Honeysuckle

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Macarons Recipe – Perfect the French Macaron
NEW CHOCOLATE MACARON RECIPE: http://youtu.be/_f5w9ZcC07A
ALMOND FLOUR VIDEO: http://youtu.be/qBZ5r8pJcg0
How to make French Macarons – this is a really easy macaron recipe and should help you in your quest to make these perfect little cookies!
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Join Honeysuckle Catering in this special recipe for the French Macaron!

Music by Ed Bailey

Recipe Adapted from marthastewart.com


2 1/2 tbsp sugar
1 cup powdered sugar
3/4 cup almond flour
2 large egg whites, room temperature


Sift confectioners’ sugar and almond flour until combined. Whisk whites with a mixer on low speed until foamy. Add sugar while Increasing speed to medium and whisk until soft peaks form. Increase speed to high, and whisk until stiff peaks form. Slowly add the egg whites into the flour and powdered sugar mixture and fold until mixture is incorporated.

Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes.

Preheat oven to 300 degrees F.

Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 15 minutes. Let macarons cool on sheets for 2 to 3 minutes, then transfer to a wire rack.

Sandwich 2 same-size macarons with 1 teaspoon filling of your choice (buttercream, jam, etc). Serve immediately, or stack between layers of parchment, wrap in plastic, and freeze for up to 3 months.

*makes 30 (approx.) cookies

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