Home / recipes / French Onion Soup | #Homemade
16 August, 2018

French Onion Soup | #Homemade

Posted in : recipes on by : admin1 Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Click here to SUBSCRIBE: http://bit.ly/1dn24vP
*NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy
*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies
I’m sharing my recipe for vegetarian french onion soup!

3 Fall Soups & Blending Instructions: http://bit.ly/1t4SmWu
#Homemade Stock Recipe: http://bit.ly/1oxF1nK
#Homemade Butternut Squash Soup: http://bit.ly/1GsMNTq
Fall Comfort Foods: http://bit.ly/1OaLj8f

Soup Bowls – http://amzn.to/2oDO7Re
Soup Pot / Dutch Oven – http://amzn.to/2nksMLu
Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/

French Onion Soup

French Onion Soup


1 tbsp oil
2 tbsp butter
5-6 large onions, finely sliced
salt and pepper
½ tsp sugar
2 tbsp flour
2/3 cup apple cider OR red wine
8 cups vegetable or beef broth
2-3 sprigs fresh thyme
baguette crostini or croutons
Gruyere cheese, grated

In a large Dutch oven or saucepot heat oil and butter over medium heat.
Add onions and stir until they are well coated.
Cover and cook onions for 15 minutes.
Remove the lid and season the onions with salt, pepper and sugar.
Cook the onions for an additional 30 minutes, stirring often. Onions should be deep golden brown.
Once onions are caramelized stir in flour and cook for 1 minute.
Add broth and fresh thyme and bring the mixture to a boil.
Reduce heat to medium-low and simmer for 30 minutes.
Ladle soup into individual, oven-safe bowls and top with crostini and cheese.
Bake at 375°F until cheese is melted and bubbly.
Serve hot from the oven.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Leave a Reply

Your email address will not be published. Required fields are marked *